Tag Archives: Thursday’s Kitchen Cupboard

Huevos Rancheros

This week I wanted to make an easy dinner that didn’t make leftovers. An email came in from Eating Well, and I saw a recipe for Huevos Rancheros Verdes. I read the recipe and took the general technique but made … Continue reading

Posted in dried beans, Eating the Harvest, eggs, Food & Recipes, lettuce, recipes | Tagged | 7 Comments

Cider Jelly

Last month I made a double- batch of cider jelly.  The recipe comes from a book called Preserves.  As I wrote when I shared another recipe from this book, I like the inspiration, but the yields are listed in pounds … Continue reading

Posted in apples, canning, Fruit, recipes | Tagged | 11 Comments