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Category Archives: dried beans
October Harvests
Harvest have slowed down this month as the garden is mostly cleaned up for the year. I shelled by dry beans and put them in jars. This basketful is the last of the tomatillos before the frost. We’re enjoying leeks … Continue reading
Posted in dried beans, harvest, Herbs, kale, leeks, tomatillos, winter greens
Tagged saffron
4 Comments
2011 Garden Reflections: Peas, Beans & Corn
As I look back on this second year in this garden, some of last year’s successes were repeated, others were not. Some of last year’s failures were corrected, others were not. Here are part of my reflections. Previous posts were … Continue reading
Posted in 2011, corn, dried beans, fava beans, Garden, green beans, peas, Vegetables
Tagged popcorn
1 Comment
Huevos Rancheros
This week I wanted to make an easy dinner that didn’t make leftovers. An email came in from Eating Well, and I saw a recipe for Huevos Rancheros Verdes. I read the recipe and took the general technique but made … Continue reading
Posted in dried beans, Eating the Harvest, eggs, Food & Recipes, lettuce, recipes
Tagged Thursday's Kitchen Cupboard
7 Comments
Harvest Monday 10/17/11
This week’s harvest brought some lasts and firsts. The last of the apples, 5 lbs. The first of the brussels sprouts (and an egg & last of dried beans). The first of the saffron. These red stamens come from a … Continue reading
Posted in apples, brussels sprouts, carrots, dried beans, Fall, flowers, Garden, greens, harvest, Herbs, kale, raspberries
Tagged saffron
10 Comments
Harvest Monday 9/12/11
Here are this week’s harvests. Monday: a very odd carrot. This is the first carrot I’ve pulled and it went into a fresh tomato soup. Tuesday: Chard and tomatoes for a quiche Wednesday I made pickles and relish so I … Continue reading
Posted in carrots, cucumbers, dried beans, Eating the Harvest, Garden, harvest, peppers, potatoes, tomatillos, tomatoes, winter squash
10 Comments
