Category Archives: Eating the Harvest

Pumpkin & Chickpea Soup

This soup was inspired by a recipe in Simply in Season. However the recipe called for chicken and I was wanted it to be a meatless meal, since the chickpeas give enough protein. So here’s my modification. Next time I … Continue reading

Posted in Eating the Harvest, Food & Recipes, pumpkins, recipes, winter squash | Tagged , | 9 Comments

Huevos Rancheros

This week I wanted to make an easy dinner that didn’t make leftovers. An email came in from Eating Well, and I saw a recipe for Huevos Rancheros Verdes. I read the recipe and took the general technique but made … Continue reading

Posted in dried beans, Eating the Harvest, eggs, Food & Recipes, lettuce, recipes | Tagged | 7 Comments

Carrot Leek Soup

Carrot Leek Soup adapted from Soup: A Way of Life by Barbara Kafka 4 tbsp unsalted butter 1/2 to 3/4 tsp ground cardamom 3 medium or 4 small leeks 5 large carrots, peeled and sliced 1 medium potato, peeled and … Continue reading

Posted in carrots, Eating the Harvest, Food & Recipes, leeks, potatoes, recipes | Tagged | 3 Comments

Harvest Monday 9/12/11

Here are this week’s harvests. Monday: a very odd carrot. This is the first carrot I’ve pulled and it went into a fresh tomato soup. Tuesday: Chard and tomatoes for a quiche Wednesday I made pickles and relish so I … Continue reading

Posted in carrots, cucumbers, dried beans, Eating the Harvest, Garden, harvest, peppers, potatoes, tomatillos, tomatoes, winter squash | 10 Comments

New Potatoes in Parchment

This recipe was inspired by one I saw in the NY Times and one in an Elizabeth David cookbook. Here’s my combination of the two. New Potatoes in Parchment 1.5-2 lbs of new potatoes 2 cloves garlic salt & pepper … Continue reading

Posted in Eating the Harvest, Food & Recipes, potatoes, recipes | 4 Comments