Category Archives: canning

Thursday’s Kitchen Cupboard

Posted on August 30, 2012 by Emily

Here’s the first canning of the summer for me. I made relish with onions, peppers and cucumbers. I’ve also been oven-roasting tomatoes, then freezing them on the cookie sheet. Then I pack them into jars and return them to the … Continue reading →

Posted in canning, cucumbers, Eating the Harvest, tomatoes | 1 Comment

Signs of Spring

Posted on March 11, 2012 by Emily

The first snowdrop Sorrel sprouting Rye grass greening Chickens enjoying the rye grass Sap simmering on the stove Maple syrup in jars Spring has begun!

Posted in 2012, canning, Chickens, flowers, Food & Recipes, Herbs | Tagged , , | 2 Comments

December Canning

Posted on December 8, 2011 by Emily

Finally, I’d seen a bag of limes in the discount produce the day before at the store. I decided I’d be able to find something to do with them. I looked through a few recipes and one for Lime Curd … Continue reading →

Posted in apples, canning, cherries, currants, eggs, Food & Recipes, Fruit, lime, recipes | 8 Comments

Cider Jelly

Posted on November 3, 2011 by Emily

Last month I made a double- batch of cider jelly.  The recipe comes from a book called Preserves.  As I wrote when I shared another recipe from this book, I like the inspiration, but the yields are listed in pounds … Continue reading →

Posted in apples, canning, Fruit, recipes | Tagged | 11 Comments

Raspberry Pepper Jam 2.0

Posted on October 13, 2011 by Emily

*Note I’m re-posting this today to take part in Robin’s Thursday’s Kitchen Cupboard. Find out how others are preserving and using their harvest at her site. Thanks for hosting it Robin!* I love the contrast of colors when the pepper … Continue reading →

Posted in canning, Food & Recipes, peppers, raspberries, recipes | Tagged | 7 Comments