Here’s my first harvest of 2013. The slow start to spring means that it has taken a while for the greens in the cold frame and hoop frame to begin to size up again. The sorrel has just sprouted as well. Greens here include mache, claytonia, spinach, winter lettuce mix, winter spinach, purple mustard greens, beedy’s camden kale, and sorrel. Also one little bit of green garlic from our self-seeding patch to go into the dressing for this first salad of spring.
Linking to Daphne’s Dandelions.
Search the Site
Tags2011 2012 2013 asian greens beets broccoli brussels sprouts canning carrots Chickens cold frame crafts cucumbers Eating the Harvest Fall flowers Food & Recipes Garden garlic green beans greens harvest kale knitting leeks lettuce onions peas peppers potatoes pumpkins quilts recipes seedlings sewing Spring summer squash sweater swiss chard tomatillos tomatoes W.I.P. Winter winter greens winter squash