Thursday’s Kitchen Cupboard

Here’s the first canning of the summer for me.
I made relish with onions, peppers and cucumbers.

I’ve also been oven-roasting tomatoes, then freezing them on the cookie sheet. Then I pack them into jars and return them to the freezer. They are great in soups, quiche and pasta in the winter time and it’s a good way to preserve all the sungold cherry tomatoes we’re getting.

See how others are preserving their harvest at The Gardener of Eden.

This entry was posted in canning, cucumbers, Eating the Harvest, tomatoes. Bookmark the permalink.

One Response to Thursday’s Kitchen Cupboard

  1. Daphne says:

    The relish looks good. I made mine this year. Six jars. I’ve almost finished the first. I keep wondering if I needed to make more. But I think I won’t make things that use it as much in the winter. Hopefully. I’d hate to run out.

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