This week was a slow week for harvests. There is enough to go out and pick a few things for dinner but the large harvests are long gone. The two major things remaining in the garden are Brussels sprouts and leeks.
We ate two Asian inspired soups this week and so picked a variety of tatsoi, cabbage, bok choy, and other greens along with a few broccoli florets twice.
Caramelized leeks went into one of the soups.
I belatedly harvested some mint for my tea this winter. It won’t last long, I harvested much more last year.
I also picked parsley to freeze.
A few more strands of saffron were harvested along with a few raspberries but those photos were too blurry to use.
Eggs this week: 17
Eggs this year: 90
Harvest this week: 1.8 lbs
Harvests this year: 382 lbs
See how other gardeners are harvesting from their fall gardens at Daphne’s Dandelions.