Cherries and Berries

Last Saturday Matt and I went to pick sour cherries at Poverty Lane Orchards.  We do have a sour cherry tree in our yard, but it won’t produce enough to make the jam, and pies we wanted to make.   We picked over 11 lbs.  Then I got to work. I made two cherry pies.

I made a double batch of Sour Cherry Orange Marmalade.  I should have made it in two batches because it took over 2 hours to cook down. At least I didn’t have to finish it on the grill like last year. Here it is at an early stage. I love how the cherries look like mini-sunsets.It yielded nine 1/2 pint jars.

I froze 8 cups of cherries for cherry-currant jam because I didn’t have the currants yet.

On Monday I went to Cherry Hill Farm to pick raspberries and currants.  However it was so hot at the beginning of the week that canning was out of the question. So I added the currants to the cherries in the freezer and I’ll make the cherry-currant jam later.

I also froze most of the rest of the currants to use in other jams. There may be enough to make a batch of currant jelly too.
I froze 4 quarts of raspberries, some for eating and some to make raspberry pepper jam when the hot peppers develop. I might try to use the currants instead of the added pectin.

We enjoyed some of the currants and raspberries in a crisp tonight.

Now I have three kinds fruit ready in the freezer when the mood strikes me to make them into jam.

This entry was posted in canning, cherries, currants, dessert, Eating the Harvest, Fruit, raspberries. Bookmark the permalink.

5 Responses to Cherries and Berries

  1. kitsapFG says:

    Well that all looks really delicous! What a bounty you have acquired and it is smart to freeze it until you have more time and comfortable temperatures to tackle the canning projects. I have not done any canning yet this year – everything has been freezer preservation so far.

  2. Robin says:

    Everything looks so yummy! I completely forgot to get sour cherries this year from a local grower. It’s a good thing I found a couple of bags in the freezer from last year.

    That raspberry pepper jam sounds wonderful! I made a batch of raspberry jam yesterday. Hopefully I will get enough raspberries to make a batch of the raspberry/pepper.

  3. Marcia says:

    Did you get to pick any of your own cherries?

    • Emily says:

      Yes. They ripen a bit later than the ones at the orchard. I used some last night in a persian rice dish. They’ll be in my harvest Monday post next week.

Leave a Reply

Your email address will not be published. Required fields are marked *