This week I’ve been working to get my squash and cucumber seedlings in the ground. I finished digging another whole bed and a half and up to 7 and a half of my 11 beds dug. Only 3 and 1/2 left to go.
Here’s the squash and cucumber variety lists:
(18) National Pickling Cucumber
(3) Burpee Hybrid Slicer
(2 hills) Golden Zucchini (Fedco)
(1 hill) Dark Green Zucchini
(2 hills) Buttercup Squash
(2 hills) Delicata Squash
(3 hills) Butternut Squash
Here’s a row of the cucumbers. We still need to build a frame for support.
I also seeded my first batch of Romano Green Beans and placed a few Scarlet runner beans near the frames for the tomato supports.
My pumpkins and melons await my finishing of another bed and a half. They are sprouted in newspaper pots and awaiting transplanting on the front porch.
I plan to get them in this weekend.
(2 hills) Jarrahdale Pumpkins
(2 hills) Pie Pumpkins
(2 hills) Minnesota Midget Melon
(2 hills) Iroquois Melon
All these seeds are thanks to Miss M.
After I finish my squash, the final two beds are for my peppers and eggplant and for more brassica crops.