It seems quite amazing that I can still run out to the garden on this last day of November when I need a little bit of green for a meal. You can see what other gardeners are still harvesting at Daphne’s Dandelions.
This week I ran out for some arugula and mizuna to add to a breakfast of huevos ranchros on Saturday morning.
Here is the breakfast they contributed to.
Tonight I ran out in the dark for some greens for out tacos. I ended up with a few leaves of swiss chard which we chopped to use as one of our toppings.
Neither harvest amounts to much by weight but psychologically it is nice to know that I don’t have to buy store-bought lettuce and I can provide the bits of green we need. I do wish that I had seeded some lettuce back at the end of August because we only have arugula and some regular lettuce would be nice. However, the Swiss Chard does alright as a stand in.
We still have some carrots and kohlrabi in the cold frame that I need to pick and the kale is plugging along quite well. Maybe we will get to the carrots this week.